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Published byReilly Bullen Modified over 10 years ago
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Brought to you by BEST ICE
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Introduce yourself as Jonny B. Clean Discuss the problem recently encountered by food inspectors as a result of extraordinary heat (global warming?)
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Model 100 Model 150 Model 200 Best Ice
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Show PRESENTER here
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Daily 2-3 times per week Once per week Once every two weeks
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Less then 1 year old 2-3 years 3-5 years More than 5 years
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http://www.youtube.com/watch?v=54R_jY0iWo0
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Remind users that FDA requires regular cleaning of food equipment Failure to clean could mean… voids warranty Questions: call 1-800-Jonny-B-Clean
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