1. Differences in dietary choices in patients who developed postprandial hyperinsulinemic hypoglycemia (dumping syndrome) after Roux-en-Y gastric bypass compared to healthy controls 
Josefin Gertsson, Joanna Uddén Hemmingsson 
Clinical Nutrition Experimental 
Volume 22, Pages 1-10 (December 2018)
DOI: /j.yclnex
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2. Fig. 1
Mean percentage of total energy intake (E%) from carbohydrates, protein and total fat in the hyperinsulinemic hypoglycemia group (n = 10) and the control group (n = 9). The dietary recommendations are based on the Nordic Nutrition Recommendations [17]. Specific data with standard deviations in the hyperinsulinemic hypoglycemia group compared to controls is also presented above.
Clinical Nutrition Experimental  , 1-10DOI: ( /j.yclnex )
Copyright © 2018 The Authors Terms and Conditions

3. Fig. 2
The percentage of patients in total (n = 19), with hyperinsulinemic hypoglycemia (n = 10) and controls (n = 9), who complied with the average requirement for vitamin D (7.5 μg), vitamin A (500 retinol equivalents for women, 600 retinol equivalents for men), vitamin B12 (1.4 μg), folate (200 μg), calcium (500 mg) and iron (10 mg for women, 7 mg for men) from the Nordic Nutrition Recommendations [17].
Clinical Nutrition Experimental  , 1-10DOI: ( /j.yclnex )
Copyright © 2018 The Authors Terms and Conditions