1. An unfavorable dietary pattern is associated with symptomatic ischemic stroke and carotid atherosclerosis 
Guillaume Mahe, MD, Thomas Ronziere, MD, Bruno Laviolle, MD, Véronique Golfier, MD, Thomas Cochery, MD, Jean-Michel De Bray, MD, François Paillard, MD 
Journal of Vascular Surgery 
Volume 52, Issue 1, Pages (July 2010)
DOI: /j.jvs
Copyright © 2010 Society for Vascular Surgery Terms and Conditions

2. Fig
Dietary scores (assessed by food frequency questionnaire) in both stroke patients and controls. CV dietary, cardiovascular dietary; F-V, fruit and vegetables; MUFA, mono-unsaturated fatty acids; SFA, saturated fatty acids; Ω3 PUFA, Ω3 poly-unsaturated fatty acids. Mean ± SD values of each dietary score. SFA score is expressed negatively because overall CV dietary score = MUFA + Ω-3 PUFA + fruit and vegetables − SFA. *P values between groups are detailed in Table II.
Journal of Vascular Surgery  , 62-68DOI: ( /j.jvs )
Copyright © 2010 Society for Vascular Surgery Terms and Conditions