1. Missing evidence for toxicity of high PFAT5 levels in mixtures of lipids 
Melanie K. Bothe, Lida A. Quinchia, Getachew Assegehegn, Crispulo Gallegos-Montes, Edmundo Brito de la Fuente, Johannes Harleman 
Clinical Nutrition Experimental 
Volume 8, Pages (August 2016)
DOI: /j.yclnex
Copyright © 2016 The Authors Terms and Conditions

2. Fig. 1
Evolution of the PFAT5 values of the admixture with ageing time for different storage conditions.
Clinical Nutrition Experimental 2016 8, 25-33DOI: ( /j.yclnex )
Copyright © 2016 The Authors Terms and Conditions

3. Fig. 2
Evolution of the peroxide value of the admixture as a function of ageing time.
Clinical Nutrition Experimental 2016 8, 25-33DOI: ( /j.yclnex )
Copyright © 2016 The Authors Terms and Conditions

4. Fig. 3
Evolution of the anisidine values of the admixtures as a function of ageing time for the different storage conditions (n = 2).
Clinical Nutrition Experimental 2016 8, 25-33DOI: ( /j.yclnex )
Copyright © 2016 The Authors Terms and Conditions