1. Recipes

2. A well written recipe includes:
Ingredients: the list of (food) items that will be used to make the dish. Presented in order in which they will be used.
Prep: Pre-preparation steps that describe what should be done to an ingredient before it gets used.
Ex: chopping an onion

3. A well written recipe includes:
Instruction: Step-by-step directions explaining the cooking process.
Equipment: A list of equipment that you will need to complete the dish.
Temperature: What temperature you need to cook the dish and if preheating is necessary.

4. A well written recipe includes:
Time: The time it will take you to cook or chill the food.
Yield: The amount of food, or number of servings, the recipe makes.

5. How to double and half a recipe
Take each ingredient and multiply it by 2
Take each ingredient and divide it by 2
You may have to change the unit up…
For example: tbsp to tsp

6. Making an equipment list
To make an equipment list:
Read at each direction step separately
Figure out what you would need to complete each step
Compile one list of every piece of equipment/utensil that you need to complete the recipe