1. Evaluating your practical
To ensure that you understand what is expected from a product evaluation.
To begin evaluating your practical from last lesson.

2. Evaluating your practical.
You will need to include the following information when evaluating your practical:
What went well?
What needs improvement - how would you do if differently next time? What did you learn from the practical?
Nutritional analysis of the dish - use Food in Focus - make comments about certain nutrients in the dish.
Cost of the dish
Think about the dish in relation to the task - was it healthy? How do you know this? How economical was it in terms of cost and resources? time?
Include the photo of your dish - you may want to label or annotate this.

3. For future practicals…
You may want to think about the resources available to you - try and come in a bit earlier if you can.
Think about sensory analysis you can carry out on your dishes.
Comparing with a shop bought product.
Next practical - 11C - on Thurs 16th Oct.
11A - next Tuesday 21st Oct.