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A mini vocabulary quiz (Unit 3)
Please give as many examples as possible for the following categories within ten minutes: 1. Ingredients 2. Condiments 3. Kitchen utensils 4. Crockery 5. Cutlery Expressions for preferences 7. Food preparation (verbs) 8. Food cooking (verbs) 9. Food taste (adjectives) 10. Chinese and foreign dishes
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Chinese dishes made easy
Patterns for translation: a) Adjectives for flavors + food (as in spicy cabbages, sweet and sour soup) b) Past participle of food preparation verbs + food (as in shredded beef, sliced chicken) c) Past participle of food cooking verbs + food (as in braised pork, steamed fish) d) food + with food (as in spicy chicken dices with peanuts, fried eggplant with meat stuffing)
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