1. Unit Three: Eating and Drinking Unit Four: Home Improvement Tutor:
English at Leisure
Unit Three: Eating and Drinking
Unit Four: Home Improvement
Tutor:

2. Tutorial Outline A mini vocabulary quiz on Unit 3
Unit Three in summary and in action
A mini vocabulary quiz on Unit 4
Unit Four in summary and in action
Assignment

3. Grouping Screen G-5-H Preference G-6-H E-5-F Eating Out E-6-F C-5-D
Foreign Dish
C-6-D
A-5-B
Chinese Dish
A-6-B
G-3-H
F. Taste
G-4-H
E-3-F
F. Cooking
E-4-F
C-3-D
F. Preparation
C-4-D
A-3-B
Cutlery
A-4-B
G-1-H
Crockery
G-2-H
E-1-F
Utensils
E-2-F
C-1-D
Condiment
C-2-D
A-1-B
Ingredient
A-2-B

4. A mini vocabulary quiz (Unit 3)
Please give as many examples as possible for the following categories within ten minutes:
1. Ingredients 2. Condiments
3. Kitchen utensils 4. Crockery
5. Cutlery Expressions for preferences
7. Food preparation (verbs)
8. Food cooking (verbs) 9. Food taste (adjectives)
10. Chinese and foreign dishes