1. Russia
Voronezh- 2 IYNT 2015 №7
Sidelev Lev

2. Pancakes
Some housewives manage to bake so good-looking pancakes that their appearance makes your mouth water. Give valid criteria for evaluating the palatability of pancakes.

3. 2 ) To bake pancakes, changing their composition 3 ) To make photos
Plan
1 ) To make a survey
2 ) To bake pancakes, changing their composition
3 ) To make photos
4 ) To measure the cooking time and temperature of the frying pan
5 ) To make conclusions

4. Equipment 1 ) A pan 2 ) A gas cooker 3 ) A chronometer
4 ) A multivoltmeter
5 ) A camera

5. Survey The width of a perfect pancake is about 4 mm
The results of the survey are as follows:
The width of a perfect pancake is about 4 mm
A pancake should be yellowish with a golden crispy crust
There should be a lot of bubbles in a pancake

6. For pancake batter: Ingredients 4 eggs 10 teaspoons of sugar
1.5 teaspoons of salt
6 glasses of full cream milk
4 glasses of flour

7. Batter for pancakes

8. A perfect pancake
The ratio of cooking time and temperature of the perfect pancake
Dt(time)
3 min
2 min
220
245
T(temperature)

9. A perfect pancake
dt=2 min 7 seconds
t(of the pan)=245

10. dt=1 min
t=245

11. dt=2min 7s
t=280

12. dt=2min 7 s
t=180

13. +1 teaspoon
Then sugar was added.
dt=2min 7s
t=245
The more sugar added, the more syrup exuded. The syrup burnt slightly and a pancake became crispy.
+3 teaspoons
+5 teaspoons

14. Salt was added. It did not affect the external appearance of a pancake
Dt=2 min 7s
t=245
Salt was added. It did not affect the external appearance of a pancake
+0.5 teaspoon
+1teaspoon
+1.5 teaspoon

15. t=100
Dt=8min 10s
The yolk was slowly curdling, the pancake was being cooked very slowly.

16. t=80
The pancake was not cooked, it was drying up, the egg white was curdling.

17. Conclusion
1 ) The amount of salt has no effect on the appearance of a pancake 2 ) The more sugar added, the more pancake burnt. 3 ) At a temperature below 100 degrees pancake dries up 4 ) Duration of cooking depends on the temperature of the pan