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Copyright Pearson Prentice Hall

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Presentation on theme: "Copyright Pearson Prentice Hall"— Presentation transcript:

1 Copyright Pearson Prentice Hall
Biology Copyright Pearson Prentice Hall

2 Copyright Pearson Prentice Hall
EQ: Describe the Four groups of organic compounds found in living things? Photo Credit: © John Conrad/CORBIS Copyright Pearson Prentice Hall

3 Copyright Pearson Prentice Hall
The Water Molecule A water molecule is polar because there is an uneven distribution of electrons between the oxygen and hydrogen atoms. Copyright Pearson Prentice Hall

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The Water Molecule Hydrogen Bonds Because of their partial positive and negative charges, polar molecules can attract each other. Copyright Pearson Prentice Hall

5 Solutions and Suspensions
A mixture is a material composed of two or more elements or compounds that are physically mixed but not chemically combined. Copyright Pearson Prentice Hall

6 Solutions and Suspensions
All the components of a solution are evenly distributed throughout the solution. solute—the substance that is dissolved. solvent—the substance in which the solute dissolves. Copyright Pearson Prentice Hall

7 Copyright Pearson Prentice Hall
Acids, Bases, and pH Acids, Bases, and pH A water molecule is neutral, but can react to form hydrogen and hydroxide ions. H2O   H+ + OH- Copyright Pearson Prentice Hall

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Acids, Bases, and pH The pH scale  Chemists devised a measurement system called the pH scale to indicate the concentration of H+ ions in solution. The pH scale ranges from 0 to 14. Copyright Pearson Prentice Hall

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Acids, Bases, and pH Acids An acid is any compound that forms H+ ions in solution.  Copyright Pearson Prentice Hall

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Acids, Bases, and pH Bases A base is a compound that produces hydroxide ions (OH- ions) in solution.  Copyright Pearson Prentice Hall

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Acids, Bases, and pH Buffers  The pH of the fluids within most cells in the human body must generally be kept between 6.5 and 7.5. Controlling pH is important for maintaining homeostasis. Copyright Pearson Prentice Hall

12 The Chemistry of Carbon
Organic chemistry is the study of all compounds that contain bonds between carbon atoms. Copyright Pearson Prentice Hall

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Four groups of organic compounds found in living things are: carbohydrates lipids nucleic acids proteins Macromolecules Copyright Pearson Prentice Hall

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Carbohydrates Carbohydrates are important source of energy Carbohydrates are compounds made up of carbon, hydrogen, and oxygen atoms, usually in a ratio of 1 : 2 : 1. Copyright Pearson Prentice Hall

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Carbohydrates Starches and sugars are examples of carbohydrates that are used by living things as a source of energy. Examples: Cellulose Starch Glycogen Starch Starches and sugars are examples of carbohydrates that are used by living things as a source of energy. Starches form when sugars join together in a long chain. Glucose Copyright Pearson Prentice Hall

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Lipids Lipids can be used to store energy. Some lipids are important parts of biological membranes and waterproof coverings. Lipids are generally not soluble in water. The common categories of lipids are: fats oils waxes steroids Copyright Pearson Prentice Hall

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Lipids Copyright Pearson Prentice Hall

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Nucleic Acids Nucleic Acids Nucleic acids are polymers assembled from individual monomers known as nucleotides. Copyright Pearson Prentice Hall

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Nucleic Acids Nucleotides consist of three parts: a 5-carbon sugar a phosphate group a nitrogenous base Copyright Pearson Prentice Hall

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Nucleic Acids Nucleic acids store and transmit hereditary, or genetic, information. ribonucleic acid (RNA) deoxyribonucleic acid (DNA) Copyright Pearson Prentice Hall

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Proteins Proteins Proteins are macromolecules that contain nitrogen, carbon, hydrogen, and oxygen. polymers of molecules called amino acids. Copyright Pearson Prentice Hall

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Proteins Some functions of proteins: Control rate of reactions – Enzymes Used to form bones and muscles Transport substances into or out of cells Help to fight disease - antibodies Copyright Pearson Prentice Hall


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