Presentation is loading. Please wait.

Presentation is loading. Please wait.

Winter LTO INNOVATION.

Published byRafe Rodgers Modified over 6 years ago

Similar presentations

Presentation on theme: "Winter LTO INNOVATION."— Presentation transcript:

1 winter LTO INNOVATION

2 274 STARTERS

3 toppable | indulgent | shareable
Loaded Nachos, melted cheddar, cheese sauce, guacamole + sour cream Brewers Fayre NACHOS toppable | indulgent | shareable

4 street-vendor inspired | small plates | flavourful
Thai Chicken Wings, fried with lime + chilli infusion Jimmy’s Spices SOUTHEAST ASIAN street-vendor inspired | small plates | flavourful

5 comforting | filling | easy upscale
Spring Onion + Mature Cheddar Bread, virgin rapeseed oil + aged balsamic The Angel Inn CHEESE BREAD comforting | filling | easy upscale

6 842 MAINS

7 lighter | customizable | health perception
Spiced Falafel Wrap, crispy onions, spinach, carrot, apricot chutney + butter Apostrophe VEGETARIAN WRAPS lighter | customizable | health perception

8 aromatic | distinct colour | ethnic ingredient
Lemon + Saffron Marinated Chicken Breast, crostini of chicken liver + Marsala reduction Gusto SAFFRON aromatic | distinct colour | ethnic ingredient

9 adaptable | comfort food | global flavours
Crisp Cayenne-Coated Fried Chicken Torta, avocado, ají sauce + mayonnaise Las Iguanas SPICY CHICKEN adaptable | comfort food | global flavours

10 291 DESSERTS

11 handheld | inventive | simple construction
Chocolate Fluffwich, chocolate + marshmallow-fluff sandwich with blueberry dipping sauce Revolution Bars DESSERT SANDWICHES handheld | inventive | simple construction

12 tropical | simple | multiple applications
IMAGE Coconut Crunch, coconut ice cream, granola + rum sauce Table Table COCONUT tropical | simple | multiple applications

13 daypart crossover | moderately sweet | retro
Kicking Mule Waffle, chantilly cream, ginger ice cream, blueberry compote, dark-chocolate curls BELGO DESSERT WAFFLE daypart crossover | moderately sweet | retro

14 219 BEVERAGE

15 Strawberry + Lime Cooler
Costa Coffee LIME citrus | fresh | cool

16 CHAI spicy | creamy | smooth Chai Latte, chai tea with steamed milk
Paul CHAI spicy | creamy | smooth

17 celebratory | elegant | light
Amaretto Kiss, sparkling cocktail ASK VALENTINE COCKTAILS celebratory | elegant | light

Download ppt "Winter LTO INNOVATION."

Similar presentations

Asian Cuisine Recipes of China, Japan, India, and Russia.

Asian Cuisine Recipes of China, Japan, India, and Russia.
J A C K E T P OT A T O E S, S A N D W I C H E S & C I A B A T T A S Pastrami, roasted peppers, pesto dressing Crayfish marie rose Cornish crab, lemon and.

J A C K E T P OT A T O E S, S A N D W I C H E S & C I A B A T T A S Pastrami, roasted peppers, pesto dressing Crayfish marie rose Cornish crab, lemon and.
ECS Cookie Crunch A rich blend of coffee with hints of caramel, chocolate and coconut over a lightly roasted coffee. Also available in decaf ECS Winter.

ECS Cookie Crunch A rich blend of coffee with hints of caramel, chocolate and coconut over a lightly roasted coffee. Also available in decaf ECS Winter.
Cooking and restaurants. Ways of cooking food boil: in water, e. g. potatoes or rice fry: in oil or butter above the heat, e. g. sausages grill: under.

Cooking and restaurants. Ways of cooking food boil: in water, e. g. potatoes or rice fry: in oil or butter above the heat, e. g. sausages grill: under.
Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day. Allergy information available.

Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day. Allergy information available.
PORK CHORIZO AND BEEF ALBONDIGAS – 12 (6) MEATBALLS BRAISED IN SAN MARZANO TOMATO, TOMATILLOS & SPICES WITH COTIJA AND OAXACA QUESILLO TOTOPOS BRAVOS -

PORK CHORIZO AND BEEF ALBONDIGAS – 12 (6) MEATBALLS BRAISED IN SAN MARZANO TOMATO, TOMATILLOS & SPICES WITH COTIJA AND OAXACA QUESILLO TOTOPOS BRAVOS -
FOOD VI.A J.Klus. Soup Chicken Consommé with carrot, parsley and noodles.

FOOD VI.A J.Klus. Soup Chicken Consommé with carrot, parsley and noodles.
Weekly Menu : Week 1 MondayTuesdayWednesdayThursdayFriday Homemade Cusgarne Farm Organic or locally sourced certified Beef Mince Lasagne MSC researched.

Weekly Menu : Week 1 MondayTuesdayWednesdayThursdayFriday Homemade Cusgarne Farm Organic or locally sourced certified Beef Mince Lasagne MSC researched.
Week 1 SupperMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Soup of the Day Main Course Turkey and Green Pepper Korma with Toasted Coconut and.

Week 1 SupperMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Soup of the Day Main Course Turkey and Green Pepper Korma with Toasted Coconut and.
Beef lasagne served with garlic bread (G,Mk,E,So) Sausages with mash and gravy (Su,Mk,Ce,G) Roast Turkey with Sage and Onion Stuffing (G) Chicken in a.

Beef lasagne served with garlic bread (G,Mk,E,So) Sausages with mash and gravy (Su,Mk,Ce,G) Roast Turkey with Sage and Onion Stuffing (G) Chicken in a.
Restaurant cafe bar S T A R T E R S / L I G H T B I T E S Goats cheese, cranberry and rosemary filo parcel (v) Cherry tomatoes, pesto salad Chilli & coconut.

Restaurant cafe bar S T A R T E R S / L I G H T B I T E S Goats cheese, cranberry and rosemary filo parcel (v) Cherry tomatoes, pesto salad Chilli & coconut.
Pancake Breakfast Whole wheat pancakes served with maple syrup and local scrambled eggs or Breakfast Burrito Local scrambled egg and hickory-smoked bacon.

Pancake Breakfast Whole wheat pancakes served with maple syrup and local scrambled eggs or Breakfast Burrito Local scrambled egg and hickory-smoked bacon.
We have a daily range of seasonal vegetables and accompaniments available with every dish. Check out our other counters for the rest of our lunch range.

We have a daily range of seasonal vegetables and accompaniments available with every dish. Check out our other counters for the rest of our lunch range.
A LA CARTE MENU A LA CARTE MENU is served from 12pm – 3pm & 5.30pm – 9pm NIBBLES “RUDDY GOOD” ROAST SPICED NUTS 2.50 MARINATED.

A LA CARTE MENU A LA CARTE MENU is served from 12pm – 3pm & 5.30pm – 9pm NIBBLES “RUDDY GOOD” ROAST SPICED NUTS 2.50 MARINATED.
Meat and potato hash, pickled red cabbage Chilli and chicken ginger skewer Pulled pork, BBQ sauce and corn Sweet and sour turkey, egg baked rice Piri Piri.

Meat and potato hash, pickled red cabbage Chilli and chicken ginger skewer Pulled pork, BBQ sauce and corn Sweet and sour turkey, egg baked rice Piri Piri.
Available Daily: Salad Bar / Filled Breads / Fresh Sandwiches / Paninis / Jacket Potatoes / Fresh Bread / Three Varieties of Cut Fruit / Milk / Water /

Available Daily: Salad Bar / Filled Breads / Fresh Sandwiches / Paninis / Jacket Potatoes / Fresh Bread / Three Varieties of Cut Fruit / Milk / Water /
(gf) Gluten Free, (gf*) Gluten Free Available (v) Vegetarian.

(gf) Gluten Free, (gf*) Gluten Free Available (v) Vegetarian.
Starters Arrancini (v) – risotto, parmesan & mushroom breaded balls on a spicy tomato sauce - £5.95 Breaded Garlic Mushrooms (v) – salad garnish & garlic.

Starters Arrancini (v) – risotto, parmesan & mushroom breaded balls on a spicy tomato sauce - £5.95 Breaded Garlic Mushrooms (v) – salad garnish & garlic.
European cuisine. Asparagus Cream Soup It is made of chicken broth, potatoes, asparagus, onion, chopped fresh tarragon, spoon yogurt and white pepper.

European cuisine. Asparagus Cream Soup It is made of chicken broth, potatoes, asparagus, onion, chopped fresh tarragon, spoon yogurt and white pepper.
Chef Stacy’s Raw Food Vegetarian Luxury Restaurant And Health Shop.

Chef Stacy’s Raw Food Vegetarian Luxury Restaurant And Health Shop.

Similar presentations

Ads by Google