1. International Liquor Stores Co.
Business plan presentation

2. Mission Statement
to offer a wide variety of internationally recognized alcoholic beverages at competitive prices, conducting the business in a responsible manner reflecting favorably LIC citizens.

3. What we will be doing
to sell liquor, lottery, wine and snacks.

4. Location
Long Island City Waterfront View

5. Business Philosophy
With the opening of our business, we strive to embrace the beauty in the diversity of our cultures through our traditional alcoholic beverages.

6. Who will we target
We will mainly target everyone that’s of age to drink, this way we will expose our vast variety of liquor to everyone.

7. The Team Franchesca Arroyo – CEO of International Liquor Stores Co.
Juyeon Ji - Management
Ewelina Greszka- Financial
Adeel Javed - License
Aldo Bueno- Human Resources
Herbert Markowski- Logistics

8. Market Summary
Our business will be opening in a new, upscale community in LIC named LIC waterfront piers. The fact that there are many new additions to this community such as new condos, restaurants, bars and our International Liquor Store, this will help contribute to the uprising of our business with many people participating in helping our business grow financially.

9. Financial Plan Start-up Rent & Utilities $8,000
Security deposit (3 x monthly rent )
$24,000
License (3years)
$4,198
Lawyer
$6,005
Start-Up Inventory
$200,000
Shelving and display equipment
$6.000
Coolers
$2,000
In store security cameras system
$ 2.000
Register, CC machine
Total Start-Up Cost
$250,000

10. Financial Plan Rough Monthly Expenses A month Staffing $7,000
Inventory
$35,000
Insurance
$1,083
Marketing
$3,000
Total Monthly Expenses
$50,000

11. Expected year gross profit The owner net income is about 10% of
Financial Plan
Open 6 days a week each day sales average-$2,700
Open 25 days a month
$2.700 x 25 = $67,000
Expected year gross profit
$67,000 x12 = $804,000
Total Gross Profit Less Total Operating Expenses
$800,000- $600,000= $
Total pre taxed profit $200,000
The owner net income is about 10% of
the store gross sales

12. License

13. The rules an regulation of liquor store
The licensee must have an office in New York State
The office must be physically separated from other premises.
No other business may be conducted on the licensed premises.
There must be an employee present during regular business hours.
Books and records must be kept on the licensed premises and available for inspection during regular business hours.
The licensee must be a U.S. citizen or have a Green Card.
Warehouse can be located anywhere; however if it is located in the same building as the licensed premises, it must have a separate entrance.

14. Human Resources
2 Managers always on duty, General Manager and Supervisor to monitor inventory and cashiers.
4 cashiers on duty in 8 hour shifts.
2 stock boys to unload shipments and re-stock shelves as needed.

15. Technology
The whole store inventory will be upload to our Pos(Point of Sale) cash registers with the main computer located in the Office.
POS (point of sale) is the physical location at which goods are sold to customers. A point-of-sale (POS) software terminal is a computer replacement for a cash register. More sophisticated than traditional cash registers, a POS (point of sale) software system includes the ability to track customer orders, process credit cards, and manage inventory.

16. Technology
Cameras will monitor the store 24 hours seven days a week. Which all partners can access via the web.
A set of wireless cameras are weatherproof and durable, for outdoor or indoor use. Built-in 12 infrared LED lights enables you to view up to 22 feet (7 meters) at night or in low-light settings.

17. Logistics
In our logistics department we will be managing all the processes that make up the supply chain, which plans, implements and controls the efficient and effective forward and reverse flow of goods providing the right product, in the right quantity and at the
right time.
Every day we will be coordinating the storage of goods and its conditions and making sure that the products that our Liquor store offers are always
available.
Managing transport and distribution schedules including drivers and Backroom staff .

18. Logistics Our goal is to make our logistics system the
best, as a result, the liquor store will be
equipped with complex computer systems to
control the flow of goods and to gather all the
information that we need in order to not only
improve our processes, but also to protect our
longevity as a service provider to our customers

19. International Liquor Stores Co.
Thank you
International Liquor Stores Co.