1. 27th November 2017 **** **** **** **** pop pie ROKAMAMA
Ginger and sesame chicken served with sticky broccoli and cashew nut salad
Herb butter crusted pork escalope with a green olive roasted red onion new potatoes and green beans
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Honey and chilli tossed vegetables with sticky white rice
Aubergine and chickpea curry , garlic & coriander naan with potato sag aloo
Sweet chilli
squash
Roasted red pepper
and lentil
Tuscan bean
Winter vegetable
Yellow split pea
Rich beef Bolognese with pesto tagliatelle and garlic and herb bread
pop pie
Lamb and root vegetable puff pastry pasty with spring greens
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Quorn and vegetable moussaka served with a minted cucumber and tomato salad
Goats cheese, beetroot and pickled walnut flan
Tuna and stem broccoli
pasta bake with chopped side salad
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Creamy garlic mushroom carbonara with baby leaf salad