1. Crispy Scottish Salmon
Each Week Chef Muzio Presents Additional Items To His Dinner Menu.
These Are Seasonal Creations Highlighting Fresh & Local Ingredients.
Crispy Duck Wontons
smoked bacon, sweet corn, white truffle cream 14 
Buccatini Pasta
jumbo shrimp, garlic confit, foie gras-black truffle sauce 26
Crispy Scottish Salmon
purple sticky rice cake, chanterelle mushrooms,
wasabi-sugar snap pea coulis 30
Herb Crusted Rack of Lamb
spring pea-parmesan risotto, micro okra, ginger-carrot emulsion 42
*Sample menu, subject to change