1. Design Your own lab Variables: Whole milk, 2% milk, 0% milk, vinegar
Maximum 50 ml milk and 15 ml vinegar
There are two types of protein in milk
Questions for thought:
How much of each protein
What is the vinegar reacting with
Requirements:
Follow the scientific method including hypothesis
What is your big question based on your observations?
Quantitative data
Percent yield (concentration, molality, or molarity)?

2. Scientific Method
Observations – question based on observations/research
Hypothesis
Materials needed
Procedure
Data
Data analysis
Conclusion – was your hypothesis supported? Use quantifiable data to justify