1. New England Clam Chowda
Each Week Chef Muzio Presents 7 Additional Items To His Dinner Menu.
These Are Seasonal Creations Highlighting Fresh & Local Ingredients.
New England Clam Chowda
applewood smoked bacon, yukon potatoes, baby cockles 10
Yellowfin Tuna Tartare
avocado, scallion, sesame-ginger vinaigrette 15
Sunday Meatballs
pomodoro sauce, smoked ricotta cheese 12
Baked Penne Bolognese Al Forno
classic ragu of beef, veal & pork,
fresh mozzarella, shaved pecorino romano 25
Mahi Mahi
vermicelli noodles, shiitake mushrooms, sugar snap peas
baby cockles, ginger-lemongrass broth 27
Slow Braised Short Rib
parmesan polenta, sautéed spinach, black truffle-glacé 33
Banana Bourbon Bread Pudding
caramelized bananas, tahitian vanilla gelato
*Sample menu, subject to change