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WEEK ONE SOY & GINGER QUORN APPLE & SULTANA SPONGE CUSTARD

Published byRichard McDaniel Modified over 6 years ago

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Presentation on theme: "WEEK ONE SOY & GINGER QUORN APPLE & SULTANA SPONGE CUSTARD"— Presentation transcript:

1 WEEK ONE SOY & GINGER QUORN APPLE & SULTANA SPONGE CUSTARD
SAUSAGES & MASH ONION GRAVY SPAGHETTI BOLOGNESE PASTA ROAST PORK APPLE SAUCE & POTATOES BEEF COUNTRY STEW DUMPLINGS CRISPY BATTER FISH FILLET CHIPS SOY & GINGER QUORN RICE LEEK & COURGETTE CHEESE CRUMBLE POTATOES SWEET POTATO, VEGETABLE & LENTIL ROAST POTATOES ROASTED TOMATO & RED PEPPER LASAGNE VEGETARIAN SAUSAGE STEAMED LEMON SPONGE LEMON DRIZZLE APPLE & SULTANA SPONGE CUSTARD BANOFFEE CHEESECAKE CARROT MUFFIN SPICED FRESH FRUIT SALAD ICE CREAM Option 1 WEEK ONE SERVED WITH SEASONAL VEGETABLES OR SALAD 1st Jan, 22nd Jan, 12th Feb, 5th March, 26th March 2018

2 WEEK TWO TURKEY MEATBALLS CHILLI CON CARNE ROAST BEEF CHICKEN CURRY
PASTA CHILLI CON CARNE RICE ROAST BEEF YORKSHIRE PUDDING & PAPRIKA GLAZED ROAST POTATOES CHICKEN CURRY PILAU RICE CRISPY BATTERED FISH CHIPS  SPICY VEGETABLE & BEAN QUESADILLA VEGGIE BOLOGNESE PASTA CHEESE & POTATO PIE BAKED BEANS SHEPHERDESS PIE MINTED LEEK AND CREAMED POTATO TOPPING BASIL INFUSED PENNE PASTA TREACLE TART VANILLA CREAM WINTER BERRY SPONGE CUSTARD SHORTBREAD BISCUIT FRUIT PIECES APPLE & WILD BERRY OATY CRUMBLE CUSTARD CHOCOLATE PUDDING CHOCOLATE SAUCE Option 1 WEEK TWO SERVED WITH SEASONAL VEGETABLES OR SALAD 8th Jan, 29th Jan, 19th Feb, 12th March 2018

3 WEEK THREE MANGO CHILLI LIME GLAZED PORK POTATOES
 BEEF & POTATO PIE FRESHLY MINTED MUSHY PEAS ROAST TURKEY ROAST POTATOES CREAMY CARBONARA PASTA CRISPY BATTER FISH FILLET CHIPS SWEET POTATO, AUBERGINE & SPINACH MOUSSAKA MUSHROOM & ONION RISOTTO GREEN SALAD QUORN SAUSAGE TOAD IN THE HOLE ONION GRAVY, ROAST POTATOES BUTTERNUT SQUASH, RED PEPPER & LENTIL DHANSAK RICE ROASTED VEGETABLE OMELETTE STEAMED GINGER SPONGE CUSTARD  APPLE & SULTANA SPONGE CUSTARD FOREST FRUIT CHEESECAKE BREAD & ORANGE PUDDING CUSTARD JAM ROLY POLY Option 1 WEEK THREE SERVED WITH SEASONAL VEGETABLES OR SALAD 15th Jan, 5th Feb, 26th Feb, 19th March 2018

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