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Internal Cook Temperatures
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165° for 15 seconds Poultry – (whole and ground) Stuffed foods Meats
Pastas Casseroles
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165° for 15 seconds Microwave foods
Meat Seafood Eggs Reheats – foods that will be reheated but not held
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155° for 15 seconds Ground meats Beef Pork Chopped or minced seafood
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155° for 15 seconds Injected meats Eggs to be held – (buffet)
2 Main groups Tampered with meats Eggs for holding
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145° for 15 seconds Steaks and Chops Seafood – whole or pieces Beef
Pork Veal Lambs Seafood – whole or pieces
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145° for 15 seconds Eggs to be served immediate Roast for 4 minutes
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135° for 15 seconds Vegetables Fruit Beans Grains
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135° for 15 seconds RTE – precooked and frozen items
Anything but raw meat
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