Presentation is loading. Please wait.

Presentation is loading. Please wait.

Marilyn Michue, Amy Lehew,

Similar presentations


Presentation on theme: "Marilyn Michue, Amy Lehew,"— Presentation transcript:

1 Marilyn Michue, Amy Lehew,
Major Work of the Grade Fifth Grade Marilyn Michue, Amy Lehew, and Kitty Rutherford NCCTM Conference 2012

2 Session Agenda Overview of The Major Work of the Grade
Exploring: 2nd Grade Problem-Types Updates Questions & Answers

3 This is the website for mathematics. We are posting presentations here (). The site also contains links to most requested documents. You do not have to join to be able to access the materials.

4 Smarter Balanced Assessment Consortium
NC Educators CCSS Progressions Research Major Work of the Grade Smarter Balanced Assessment Consortium NC Department of Public Instruction The Major Work of the Grade has been identified for North Carolina based on information provided by NC educators, NCDPI, and SBAC.

5 Major Work of the Grade

6 Grade 5 Math Performance Task
“The School Festival” This task came from the Smarter Balanced Assessment Consortium and was modified by: Amy LeHew Marilyn Michue

7 The School Festival

8 Part A: Expenses Your first task is to determine how much money to spend on food and drinks, prizes and activities

9 Last Year’s Festival Budget This graph shows how last year’s budget of $800 was spent…

10 Task…..

11 Part B: Food and Drinks

12 Guidelines…..

13 Task…….. Stop: You may not use calculators, paper or pencils on this task. Reason as to which restaurant would be the better choice. With your partner, decide how you would model your solution mathematically. 4 x 200 > 3 x

14 Standards for Mathematical Practice?
#2 Reason abstractly and quantitatively #3 Construct viable arguments and critique the reasoning of others #4 Model with mathematics #8 Look for and express regularity in repeated reasoning

15 Part C: Make the Dessert

16 The Recipe…

17 The Standard…. 5.NBT.6 requires students to “solve real world problems involving multiplication of fractions and mixed numbers, e.g. by using visual fraction models or equations to represent the problem.”

18 Task….. Determine the amount of flour and brown sugar needed for the recipe. What visual fraction models are appropriate for solving this problem?

19 Part D: Schedule of Activities

20 Part E: Games and Prizes

21

22

23 Model……

24 Reflection….. In your group, discuss the benefits and roadblocks in assigning a task like this..

25

26 3-5 Assessment Smarter Balanced Assessment Consortium (2014-2015)
North Carolina Assessment Specifications Summary OR Next Generations Sample Forms Smarter Balanced Assessment Consortium ( )

27 Unpacking Document

28 Fifth Grade Unit

29 Navigations Alignment

30 Lessons for Learning Selected tasks from the DPI Week-by-Week and Strategies Document rewritten to align to CCSS

31 NCDPI K-5 Math Listserv Send an to the Listserv to join:

32

33 DPI Contact Information Kitty Rutherford Elementary Mathematics Consultant Johannah Maynor Secondary Mathematics Consultant Barbara Bissell K – 12 Mathematics Section Chief Susan Hart K-12 Program Assistant


Download ppt "Marilyn Michue, Amy Lehew,"

Similar presentations


Ads by Google