1. Using big data to identify food fraud – spotting the unknown unknown
Authentomics
Using big data to identify food fraud – spotting the unknown unknown
Scientific Programme
9:45
Registration and Coffee
Session 1 - Chair Kathy Ridgway
10:10
Introduction
Dr Kathy Ridgway
Anatune Ltd
10:20
Adulteration: Lessons from History
Mike Saltmarsh
Inglehurst Foods Ltd
10:50
Defra’s food authenticity programme – development of non-targeted methods.
Dr Sophie Rollinson
DEFRA
11:20
Break and coffee
Session 2- Chair Mike Saltmarsh
11:40
Meat misconduct and coffee crime: fighting food fraud with NMR spectroscopy
Dr Kate Kemsley
Institute of Food Research, Norwich
12:10
Accredited targeted and non-targeted 1H-NMR based Methods for Authenticity and Quality Control of Food
Dr Andrea Steck
Bruker
12:40
“Rapid studies using MALDI mass spectrometry to confirm adulteration and authenticity of foods”
Bob Galvin
1300
Lunch
Session 3- Chair TBC
1400
Highfield NMR for determination of adulteration in vegetable oils
Dr James Donarski
FERA, York
1430
Analytical challenges and solutions in determining product authenticity
Danielle Cawdron
Campden BRI
1500
Food Fraud and NIR: Detecting Pistachio Paste Adulteration using Rapid Analysis
Dr. Anthony Hartell
Buchi UK Ltd
1530
Sample preparation for unknowns analysis and the whisky challenge
1600
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