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Dietary Intake of Patients With Chronic Kidney Disease Entering the LORD Trial: Adjusting for Underreporting  Robert G. Fassett, MBBS, Iain K. Robertson,

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Presentation on theme: "Dietary Intake of Patients With Chronic Kidney Disease Entering the LORD Trial: Adjusting for Underreporting  Robert G. Fassett, MBBS, Iain K. Robertson,"— Presentation transcript:

1 Dietary Intake of Patients With Chronic Kidney Disease Entering the LORD Trial: Adjusting for Underreporting  Robert G. Fassett, MBBS, Iain K. Robertson, MPH, Dominic P. Geraghty, PhD, Madeleine J. Ball, MD, Jeff S. Coombes, PhD  Journal of Renal Nutrition  Volume 17, Issue 4, Pages (July 2007) DOI: /j.jrn Copyright © 2007 National Kidney Foundation, Inc. Terms and Conditions

2 Figure 1 Nutrient intakes as a percentage of recommendations (mean 95% confidence interval). *Complex carbohydrates, fat, saturated fat, and cholesterol are DVs adjusted for EI using the K/DOQI recommendation (125 kJ/d). Protein, fat, saturated fat, and cholesterol intakes are all recommended to be below the indicated 100%, thus the different shading. Box plots show 10th, 25th, 50th, 75th, and 90th percentiles. CHO, carbohydrate; DV, daily value; EI, energy intake; K/DOQI, National Kidney Foundation Kidney Disease Outcomes Quality Initiative. Journal of Renal Nutrition  , DOI: ( /j.jrn ) Copyright © 2007 National Kidney Foundation, Inc. Terms and Conditions

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