1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
HONEY GLAZED PORK LOIN SERVED WITH CRISPY POTATOES
ROASTED TOMATO MAC & CHEESE
Tuesday
Sweet potato
CHILLI CON CARNE WITH STEAMED RICE
SWEET & SOUR VEGETABLES SERVED WITH STEAMED RICE
Wednesday
Cream of mushroom
SHEPERDS PIE SERVED WITH GARDEN PEAS
Root vegetable stew served in giant Yorkshire pudding served with potatoes
Thursday
Carrot & coriander
ABERDEEN ANGUS BURGER SERVED IN BRIOCHE BUN SERVED WITH BBQ SAUCE
FALAFEL & MINT YOGURT FLARTBREAD SERVED WITH HERBED COUS COUS
Friday
Cream of vegetable
fish & chips
LEEK & POTATO FRITATA SERVED WITH GREEN SALAD