1. What’s Cooking?

2. This dish is made with a savory sauce of melted cheese and various other ingredients and served hot over slices of toast.

3. Welsh Rarebit
This dish is made with a savory sauce of melted cheese and various other ingredients and served hot over slices of toast.

4. A French dish of chicken braised with red wine, mushrooms, and garlic. 

5. Cog au Vin
A French dish of chicken braised with red wine, mushrooms, and garlic. 

6.  Hearty ribbons of pasta tossed with Parmesan cheese, cream, butter and sometimes eggs. 

7. Fettucine Alfredo
 Hearty ribbons of pasta tossed with Parmesan cheese, cream, butter and sometimes eggs. 

8. THE END