1. Exam conditions *SILENCE*
18 January 2019
Starter Task:
Test –
Exam conditions *SILENCE*
Easy answers (state)
will be made of flour, butter, eggs and milk.
Clever answers (apply)
..... could be made of flour, butter, eggs and milk because flour is a cheap commodity… and easy to work with.
Genius answers (justify)
could be made of flour, butter, eggs and milk because they are locally sourced ingredients minimising air miles…, therefore

2. The industry
List different types of food and drink establishments
Describe their function
Discuss the purpose of contract caterers
Lesson Objectives
A catering establishment is defined as one that provides food and drink
3 types: residential, non residential and non commercial residential

3. The industry Residential: Hotels Guest houses Holiday parks Farmhouses
Public houses
B&B

4. The industry Non residential: Restaurants Cafes Fast food outlets
Public houses
Wine bars
Delicatessens and salad bars
Take-away outlets
Burger vans
School meals

5. The industry Non-commercial residential establishments: Hospitals
Residential homes
Prisons
Armed services

6. Contract caterers
Provide food and drink for a function where no facilities are readily available, they may prepare and cook the food in advance and deliver it to the venue
Examples include:
Weddings
Banquets
Garden parties
Homework: Complete revision material/revise for test