1. Michaela and Roberts Wedding Menu Unit 1 Assessment Objective 4 Deadline: emailed to Lois Mills, Wedding Planner at vxgstaff@hotmail.co.uk vxgstaff@hotmail.co.uk By Monday 8 th October 2007 > End

2. Contents What You Have to Do Sample Menu Designs Menu Items Help to Create Your Wedding Menu A Few Reminders > End

3. What You Have To Do 1.Look through the different designs for wedding menusdesigns for wedding menus 2.Use the images you see to on the next few slides to help you design your own wedding menu for Robert and Michaelas big day. 3.Remember: a)Make the menu suitable for a wedding at the 5 star hotel, Cofas Tree Hotel, Function Centre & Spa. b)Use the menu list that is at the end of this presentation.menu list c)Use the wedding colours: White, Gold and Purple d)Use desktop publishing software (Publisher) or word processing software (Word) to complete this task. e)If you want a Distinction DO NOT use a template from with the software. (top mark for a menu using a template is Merit) 4.The menu should be no longer than 4 sides long. < > Contents

4. One Page with three sides written on, then folded < > Contents

5. One Page, with Wedding information on the front and the Menu Choices on the back < > Contents

6. One Page, with Wedding information on the front and the Menu Choices on the back > < Contents

7. Single Page Menus > < Contents

8. Single Page Menus > < Contents

9. Booklet Style > < Contents

10. Menu Items Choose between 2 and 4 items for each course. Starters Go to the next slide >> Prawn and Salmon Terrine Popcorn Shrimps Crispy Wontons Mussels in Garlic Butter Home Made Tomato Soup Chicken Pancakes Smoked Salmon House Spare Ribs House Special Salad Artichoke Hearts Deep Fried Brie Dill Marinated Salmon > < Contents

11. Menu Items Choose between 2 and 4 items for each course. Main Course Go to the next slide >> Butter & Dill Baked Wild Red Salmon Duck in Orange Sauce Pork Fillets Lemon Chicken Beef Wellington Chicken Madeira Whole Roast Halibut Grilled Lemon Sole Herb Roasted Chicken Maple Roast Pork Minted Roast Lamb Traditional Roast Beef > < Contents

12. Menu Items Choose between 2 and 4 items for each course. Vegetarian Main Course Go to the next slide >> Aubergine Hotpot Summer Vegetable Pancakes Veggie Sausage Bake Brie Melt Mushroom Linguine Asparagus in Cheese Sauce Three Bean Stir-fry Spinach and Cheese Bake Nut Roast Summer Vegetable Pie Fire Roasted Artichoke Mushroom and Roasted Red Pepper Risotto > < Contents

13. Menu Items Choose between 2 and 4 items for each course. Dessert Go to the next slide >> Fruit Cup Treacle Pudding Banoffee Pie Fudge Cake Strawberry Shortcake Baked Alaska Chocolate Surprise Tiramisu Lemon Tart Mille Feuille Peach Ice Cream Raspberry Cheesecake > < Contents

14. The Drawing Toolbars WORD – to get the drawing toolbar to appear on the bottom of your screen: View - Toolbars - Drawing Here is the Drawing toolbar. To find out what the each picture lets you do, hold your mouse over it for a couple of seconds and it will tell you. Remember you click on the picture and then drag and draw the object on your page. The Drawing Toolbar in Publisher >> > < Contents

15. The Drawing Toolbars Publisher – to get the drawing toolbar to appear on the left hand side of your screen: View - Toolbars - Objects Here is the Drawing toolbar. To find out what the each picture lets you do, hold your mouse over it for a couple of seconds and it will tell you. Remember you click on the picture and then drag and draw the object on your page. < > Contents

16. A Few Reminders! More Pages – to get another page, choose Insert – Page – type in the number of new pages you want and click of After Current Page. Then click OK Saving Your Work – Remember to save your work very often. Name your menu, Wedding Menu Adding Pictures – to put a saved picture on to your menu, Insert – Picture – From File Or copy and paste it on to the menu. Remember: if you get a picture off a website, make sure you write down which website (and its web address). If you dont do this, you cannot use it in your work!! < Contents End