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Sources of Food Group Intakes Among the US Population,

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Presentation on theme: "Sources of Food Group Intakes Among the US Population,"— Presentation transcript:

1 Sources of Food Group Intakes Among the US Population, 2001-02
Jessica L. Bachman, MS, MPH, RD: University of Tennessee Jill Reedy, PhD, MPH, RD: National Cancer Institute (NCI) Amy F. Subar, PhD, MPH, RD: NCI Susan M. Krebs-Smith, PhD, MPH, RD: NCI JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Bachman, JL, et al. J Am Diet Assoc. 108(5), May. 2008

2 Sources of Food Group Intakes Among the US Population, 2001-02
Top Sources of Milk* * National Health and Nutrition Examination Survey JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Bachman, JL, et al. J Am Diet Assoc. 108(5), May. 2008

3 Sources of Food Group Intakes Among the US Population, 2001-02
Top Sources of Oils* * National Health and Nutrition Examination Survey JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Bachman, JL, et al. J Am Diet Assoc. 108(5), May. 2008

4 Sources of Food Group Intakes Among the US Population, 2001-02
Top Sources of Solid Fats* * National Health and Nutrition Examination Survey JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Bachman, JL, et al. J Am Diet Assoc. 108(5), May. 2008

5 Sources of Food Group Intakes Among the US Population, 2001-02
Top Sources of Added Sugars* * National Health and Nutrition Examination Survey JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Bachman, JL, et al. J Am Diet Assoc. 108(5), May. 2008

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