1. CZECH CUISINE
Traditional meals prepared and served both in the households and restaurants of the Czech Republic throughout the year as well as only occasionally on certain holidays

2. Potato soup with mushrooms

3. Pork roasted, potato dumplings, cabbage stewed

4. Beef tenderloin / sirloin roasted, cream sauce, bread dumplings, cranberries

5. Beef roulade called “Spanish bird“ in gravy with rice

6. Fried pork steak in batter, potato mash

7. Fried cheese, chips and tartar sauce

8. Fried cauliflower, boiled potatoes

9. Fried mushrooms

10. Beef goulash, bread dumplings and potato pancakes

11. Meatloaf stuffed with hard-boiled eggs, going with pickled gherkins and red pepper

12. Smoked meat (sausages, salami) and Prague´s ham

13. Sausages and mustard and slices of brown bread

14. Pickled sausages

15. Pickled sausages and onion

16. Brawn / headcheese (US)

17. Brawn / headcheese (US)

18. Fruit dumplings, (plum dumplings and poppy seeds and sugar)

19. Plum dumplings (and grated hard fresh cheese with sugar)

20. Custard

21. Little coffins with whipped cream

22. Little wreaths with cream

23. Marble sponge cake

24. Pardubice gingerbread

25. Christmas bread

26. Carp fried, potato salad

27. Christmas biscuits / cookies

28. Christmas gingerbread

29. Goose / duck roasted, boiled potatoes, red cabbage stewed

30. Easter lamb

31. Hard-boiled dyed eggs

32. Decorated Easter eggs

33. Easter bread

34. Easter pastry called “Jidáše (Judases)“

35. Wedding gingerbread

36. Wedding cake

37. Becherovka liqueur

38. Carlsbad wafers

39. However, hot dog is not a traditional meal in the Czech Republic.