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The 4 Macromolecules Foldable.

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Presentation on theme: "The 4 Macromolecules Foldable."— Presentation transcript:

1 The 4 Macromolecules Foldable

2 Carbohydrates Monomer: monosaccharide sugar Polymer: polysaccharides
Food Source: sugar, plant products (fruits, vegetables, rice, pasta) Function: quick energy

3 Lipids Monomer: 1 glycerol & 3 Fatty Acids Polymer: lipid
Food Source: fats, oils, waxes ( butter, margarine, and greasy food) Function: long term energy storage

4 Proteins Monomer: Amino Acids
Polymer: Polypeptides, (After the polypeptide folds into a 3 dimensional protein Food Source: meat (Beef, chicken, fish) legumes (peanuts and soybeans) Function: carries out chemical reactions (enzymes) builds bone & muscle transports materials in and out of the cells fight some diseases.

5 Nucleic Acids Monomer: Nucleotide Polymer: Nucleic Acid (DNA & RNA)
Function: involved in heredity The making of proteins Carries genetic information

6 Enzymes

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