1. FLOUR AND BUTTER TOGETHER
READ THE “CHEESE SCONE” RECIPE
TO MAKE 6-8 SCONES
225g
OF FLOUR
55g
OF BUTTER
RUB THE
FLOUR AND BUTTER TOGETHER
WITH YOUR FINGERTIPS
- 225g of self raising flour
- 55g of butter
- 25g of grated cheese
- 150ml of milk
Bake near the top of a hot oven for 15 minutes or until golden brown

2. FLOUR AND BUTTER TOGETHER
OF FLOUR
55g
OF BUTTER
RUB THE
FLOUR AND BUTTER TOGETHER
WITH YOUR FINGERTIPS

3. 25g
OF GRATED CHEESE
150ml
OF MILK
MIX TOGETHER
MAKE 6 DOUGH BALLS

4. WHAT WE NEED…
BRUSH
THE DOUGH BALLS
WITH MILK
COOK FOR 15 MINUTES