1. INNOVATION: Vintage Cheese & Champagne Luncheon
Used a high-profile account (The Dutch)
and two exceptional guest speakers
(Dominique DeMarville, VCP Chef du Cave
and Rebecca Hoffman, Cheese specialist) to
create a unique tasting experience:
Tasted six different vintages of champagne and compared / contrasted with six different vintages of cheese
Fertile ground for “panel” discussion = the difference in ageing processes and which cheeses went best with which champagnes.
Created a new opportunity for Champagne (the cheese course!) and a fun and memorable event that trade guests can apply in their restaurants
MNY / Kerrin Egalka 1 1