1. Wednesday Night Supper Club Serving Coffee Press the right arrow to advance or the left arrow to go back Our guests love coffee. We serve bottomless cups, so serving it is an important part of our hospitality. It can also be an easy accidental means of transmitting disease from one guest to another, so servers must be careful. For servers on the floor (in the auditorium) the most important responsibility is to ensure that the pitcher from which you are pouring does not touch the lip of the cup into which you are pouring.

2. Wednesday Night Supper Club Serving Coffee Press the right arrow to advance or the left arrow to go back Our guests love coffee. We serve bottomless cups, so serving it is an important part of our hospitality. It can also be an easy accidental means of transmitting disease from one guest to another, so servers must be careful. For servers on the floor (in the auditorium) the most important responsibility is to ensure that the pitcher from which you are pouring does not touch the lip of the cup into which you are pouring. OK

3. Wednesday Night Supper Club Serving Coffee Press the right arrow to advance or the left arrow to go back OK Our guests love coffee. We serve bottomless cups, so serving it is an important part of our hospitality. It can also be an easy accidental means of transmitting disease from one guest to another, so servers must be careful. For servers on the floor (in the auditorium) the most important responsibility is to ensure that the pitcher from which you are pouring does not touch the lip of the cup into which you are pouring. OK

4. Wednesday Night Supper Club Serving Coffee Press the right arrow to advance or the left arrow to go back OK Our guests love coffee. We serve bottomless cups, so serving it is an important part of our hospitality. It can also be an easy accidental means of transmitting disease from one guest to another, so servers must be careful. For servers on the floor (in the auditorium) the most important responsibility is to ensure that the pitcher from which you are pouring does not touch the lip of the cup into which you are pouring. OK The second important sanitation issue is that the volunteer should be careful not to touch the guests cup (again, possibly carrying disease from one guest to the next.) The easiest way to achieve both of these goals is to ask the guest to set the cup on the table, then pour directly into it. This also ensures the cup isnt moving when you pour – so youre less likely to spill hot coffee when youre pouring it.

5. Wednesday Night Supper Club Serving Coffee Press the right arrow to advance or the left arrow to go back You can re-fill your coffee pitcher from the coffee urn on the stage (usually by the door to the kitchen.) Sometimes, though, the urn runs low. (We dont want it to run dry or it will burn out the heating element) so you need to refill it.

6. Wednesday Night Supper Club Serving Coffee Press the right arrow to advance or the left arrow to go back Cold water lever Coffee Coffee level Hot water To refill the coffee pot on the stage, you need to go into the kitchen – in the cooking area, by the stainless-steel table. On the left, just after the stairs, is the coffee maker. Usually during the meal there is a stainless steel container in front of it. Water level

7. Wednesday Night Supper Club Serving Coffee Press the right arrow to advance or the left arrow to go back Cold water lever Coffee Coffee level Hot water Generally, the coffee in the coffee maker is extremely strong (as in jet fuel strong) so you need to dilute it with hot water. Water level

8. Wednesday Night Supper Club Serving Coffee Press the right arrow to advance or the left arrow to go back Cold water lever Coffee Coffee level Hot water Generally, the coffee in the coffee maker is ready to serve, so just pour it into the coffee urn on the stage Water level

9. Wednesday Night Supper Club Serving Coffee Press the right arrow to advance or the left arrow to go back Cold water lever Coffee Coffee level Hot water Water level But – you dont want the water level or coffee level to go too low, so… Generally, the coffee in the coffee maker is ready to serve, so just pour it into the coffee urn on the stage

10. Wednesday Night Supper Club Serving Coffee Press the right arrow to advance or the left arrow to go back Cold water lever Coffee Coffee level Hot water To keep the water level up, turn the cold water lever (do not leave running unattended) Water level

11. Wednesday Night Supper Club Serving Coffee Press the right arrow to advance or the left arrow to go back Cold water lever Coffee Coffee level Hot water To keep the coffee level up, slowly pour hot water into the coffee filter on the top, being sure not to let it overflow and get grounds into the coffee. The water is hot enough when the Water temp. dial is in the blue range. (After 6:45, we can let the coffee run low. ) Water level Water temp.

12. Wednesday Night Supper Club Serving Coffee Press the right arrow to advance or the left arrow to go back Cold water lever Coffee Coffee level Hot water To maintain the level of hot tea for our guests, simply add hot water to the tea urn on the stage. To keep the tea strong (it has only one extra large tea bag) try to keep the tea level in the urn more than half full. (After 6:45, we can let the tea run low. ) Water level Water temp.