1. 02/07/2018 to 06/07/2018 Buffet de ensaladas Peas and ham stew
Macaroni Bolognese
Spaguettis Puttanesca
Spanish omelette with salad
Mushrooms rissotto
Chickpeas with vinaigrette
Lentils with chorizo
Gratin cauliflower with cheese
Hummus with crudités
Sauteed vegetables
Vegetables cream
Cesar salad with chicken
Lettuce hearts, piquillos and tuna salad
Chicken soup with noodles
Melon fresh soup
Grilled pork chop
Pork loin
Curry chicken
Escalope with Cabrales sauce
Mustard chicken
Tuna with tomato sauce
Fish of the day
Fried sardines
“Donostiarra” perch
Hake with cider sauce