1. 19th June 2017 **** **** **** **** pop pie ROKAMAMA
Coriander and lime chicken served with sticky broccoli and cashew nut salad
Herb crusted pork escalope with a green olive and basil mash
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Chunky sweet and sour vegetables with sticky white rice
Aubergine and chickpea curry , garlic &coriander naan with potato sag aloo
Red lentil, chickpea chilli
Leek and potato
Roasted pepper and oregano
Sweetcorn chowder
Honeyed carrot & parsnip
Rich beef Bolognese with buttered tagliatelle and garlic and herb bread
pop pie
Lamb and root vegetable puff pastry pasty with spring greens
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Quorn and vegetable moussaka served with a minted cucumber and tomato salad
Goats cheese, beetroot and pickled walnut flan
Tuna and stem broccoli
pasta bake
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Creamy garlic mushroom carbonara with baby leaf salad