1. Creamy Vidalia Onion Soup
gruyere cheese, brioche croutons 10
Fluke Crudo
aki nori, white soy, yuzu kosho 15
Sweet Potato Ricotta Gnudi
smoked tomato relish, shaved parmesan reggiano 12
Roasted Monkfish
butternut squash, brussel sprouts, bacon lardon, pinot noir reduction 24
Duck Confit Carbonara Pasta
pancetta, english peas, pecorino romano, bucatini, shaved egg yolk
Pommery Mustard Crusted Rack of Lamb
potato-leek purée, ginger roasted heirloom carrots, shiraz-black garlic emulsion 34
Apple Tarte Tatin
roasted cinnamon, tahitian vanilla gelato 11
*Sample menu, subject to change