1. Meats and Fish ESL Lesson Beginning Level
Food Lesson: This lesson is about meat and fish. It includes bold pictures that show well on interactive whiteboards. By Christina Niven.
ESL Lesson
Beginning Level

2. steak
This is a T-bone steak. Steak is sold in the meat section of the grocery store.

3. ham
Ham comes from pigs. It is a salty meat.

4. chicken
Chicken can be fried, baked, broiled, grilled, or boiled.

5. turkey
People eat turkey on Thanksgiving Day.

6. duck
Duck is a popular meat in China.

7. whole pig
Some cultures roast whole pigs in the ground.

8. bacon
Bacon is a popular breakfast food. It is usually served with eggs, toast, and hash browns.

9. ground beef
Ground beef is used to make hamburger patties, meatballs, and meatloaf.

10. salami
Salami is used to make sandwiches. It is often served with mustard and pickles.

11. sausages
Link sausages include Polish sausage and Italian sausage.

12. hot dogs
Hot dogs are popular at picnics.

13. lunchmeats
Lunchmeats are “processed meats.” They are often used in sandwiches.

14. fish
People should eat two or three servings of fish each week.

15. shrimp
Shrimp needs to be “deveined” or cleaned before eating.

16. crab
Crabs have a hard shell and not much meat. Crabs are usually steamed or boiled.

17. lobster
Lobster is expensive. It is usually served with melted butter and lemons.

18. The End
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