1. ANDREW WILES Available Weekly Menu Soup of the day BREAKFAST GRAB & GO
Traditional English cooked breakfast
‘On Toast’ grab & go hot breakfast
Croissants, Danish & savoury pastries
GRAB & GO
Sandwiches, paninis & wraps
Salad bar
Protein pots
Available
LUNCH
Monday
Health & wellbeing
Tuesday
British classics
Wednesday
Roast day
Thursday
Global flavours
Friday
Fish
Soup of the day
Main course
£3.50
Root Kitchen: Egyptian aubergine
stew with herbed couscous (vn)
Four & Twenty: Mushroom & goats cheese Yorkshire pudding wrap with
jacket wedges (v)
Root Kitchen: Falafel, hummus & chilli crème fraiche in a khobez wrap with pickled red cabbage & mixed leaf salad (v)
Besaha: Ful Mudammas bean & chickpea stew with bulghar wheat & garlic flatbread (vn)
 Chim & Tu: Thai green vegetable & chickpea curry with rice (v)
£4.00
Good Grains: Lightly spiced
chicken thigh served with a quinoa, mange tout & charred
broccoli salad
Four & Twenty: Pork chop with
bubble & squeak a
rich onion gravy & green beans
Roasted: Roast chicken leg marinated with lemon, garlic & herbs, roast swede with pecorino & pesto mash
 Chim & Tu: Zasai pork gohan stir fry with egg noodles
Classic: Malt vinegar battered fish with chips, peas & traditional accompaniments Or
Haddock en papillote
£4.50
 All being well: Flaked salmon Ciabatta with lemon crème fraiche; pearl barley & edamame salad with a ricotta & lemon dressing
 Four & Twenty: Salt beef hash with fried hens egg and braised leeks
 Roasted: Yorkshire pudding wrap filled with roast lamb breast served with pickled carrots, peas
& roasted new potatoes
 Khana Khana: Beef brisket Dhansak with basmati rice
& poppadum
 Classic: Minced beef lasagne with house salad & garlic bread
Baked potatoes
From £1.45
Jacket potato with baked beans, cheddar cheese, tuna mayo
Jacket potato or baked sweet potato, with baked beans, cheddar cheese, tuna mayo