1. Chilli con carne Starter Tasks: Personal Hygiene
Collect recipe/ingredients
Boil kettle
Start to prepare vegetables
N5 HPC

2. Learning Intentions
To use the process of stewing

3. Chilli con carne Ingredients Method 200g Mince 1 Onion (diced)
1 Stick of Celery (diced)
¼ of a Green Pepper (diced)
Seasoning
1 x 5ml spoon chilli powder
1 x 5ml spoon paprika
1 Small can of chopped tomatoes
2 Teaspoons of Kidney Beans
½ Beef Stock Cube
100ml Water
100g Long Grain Rice
Method
Half fill a large pan with salted water and bring to the BOIL and add the rice. Cook the rice for ten minutes and then drain well.
Place mince is a medium sized pan and stir over a low heat until brown. Remove from heat.
Prepare all vegetables and add to the pan
Add all other ingredients except rice
Put mince mixture back on the heat, bring to the BOIL and then SIMMER for 20 minutes.
Present dish with a rice border and chilli in the middle of the rice. Garnish with a sprig of parsley.

4. Success Criteria
Did you remember to keep the lid on the pan while ‘stewing’?
Did you remember to keep a low-medium heat?
Have you managed to garnish the dish?