1. Crispy Jumbo Chicken Wings
Each Week Chef Muzio Presents 7 Additional Items To His Dinner Menu.
These Are Seasonal Creations Highlighting Fresh & Local Ingredients.
Stuffed Pepper Soup
shredded chicken, corn, black beans, crispy tortillas 9
Salmon Tartare
green apple, celery, jalapeno-shallot emulsion 12
Crispy Jumbo Chicken Wings
charred scallion, mango bbq sauce, house made bread & butter pickles 
Duck Confit Carbonara Agnolotti
smoked bacon, sweet corn, white truffle cream, pecorino romano 23
Mahi Mahi Agro Dolce
prosciutto-spring peas risotto, sweet-n-sour eggplant caponata, aged balsamic vinegar 27
Grilled 22oz. Porterhouse
lobster mac-n-cheese, butter poached asparagus, foie gras-black truffle butter 40
Butterscotch Pot de Crème
sugar cookies
*Sample menu, subject to change