1. Kitchen Cleaning Jobs

2. Open drawer #7 and cabinet #10. REMOVE EVERYTHING
Open drawer #7 and cabinet #10. REMOVE EVERYTHING. Clean with sanitizer and rag, so no crumbs or debris are inside.
Read what each drawer should have in it. IF YOU HAVE MORE THAN FOUR OF EACH PIECE OF EQUIPMENT, PLACE THEM IN A PILE IN THE CENTER TABLES. If you have less, take from the pile in the center tables. Put equipment back inside.
Clean any dishes in your kitchen (sitting in sink, counter, microwave)
Put them in the appropriate place, unless extra, then put on center tables. USE THE LABELS ON THE CABINETS/DRAWERS!!!!!!
Put any food products in your kitchen on a center table.
Spray inside of microwave with cleaner and then microwave bowl of water for 4 minutes, when finished wipe inside of microwave spotless.
Wipe down countertops and inside of sink with cleaner.

3. AT LEAST ONE PERSON IN EACH KITCHEN, NO MORE THAN 3 TO A KITCHEN!!!!!
Take everything off of microwave and counters, if its garbage-throw away. If it is kitchen equipment, put it on a center table.
Fill one basin of sink with hot, hot soapy water. Remove burners and drip pans from top of the stove. Soak burners & drip pans in hot water.
Spray down complete outside of stove with cleaner, let sit for a few minutes and then wipe down with a hot, wet, rag. Leave no food debris or grease.
Spray top and exterior of microwave, wipe down with hot wet rag. No food debris or grease left.
Empty out drawers 1, 2, 3, spray with clean and wipe each drawer with rag. Make sure you have the CORRECT amount of correlating equipment in each, anything extra should go on center tables. If you are missing anything, leave drawer open and let me know.

4. AT LEAST ONE PERSON IN EACH KITCHEN, NO MORE THAN 3 TO A KITCHEN!!!!!
Take everything off of microwave and counters, if its garbage-throw away. If it is kitchen equipment, put it on a center table.
TAKE EVERYTHING OUT OF CABINETS 11 AND 12. Spray entire cabinet with cleaner and wipe down so no food or debris is inside of cabinet.
Check the cabinet label and make sure you have the correct number of each corresponding item. If you have extra, it goes on the center table. If you need a piece of equipment, go around to the tables until you find it. If you can’t find it, THEN ask me.
Go to sink and Thoroughly clean stove top burners, drip pans/igniters. Dry and put back on CLEAN stove top. (This will take the longest-use brush/steel wool if needed)
When finished, work on your review packet.

5. AT LEAST ONE PERSON IN EACH KITCHEN, NO MORE THAN 3 TO A KITCHEN!!!!!
Spray and wipe down exterior of all cabinets and drawers-NO FINGERPRINTS, GREASE, FOOD STUCK TO ANY OF THEM.
Spray inside of sink and behind spout and handles, scrub and get all food debris, grease out from behind.
Empty out cabinet 5 completely, spray with cleaner and wipe each down with rag. Then, make sure you have the CORRECT pots and pans in the cabinet. Anything extra should go on center tables. TRY TO MATCH THE SET/COLOR. If you are missing anything, take from the center tables, search in surrounding cabinets before asking me.
Wipe down all countertops with cleaner and rag. Wipe down baseboards (area between ground and cabinets)
Wipe down tables that you are sitting at with cleaner and a rag.
Sweep surrounding area and throw garbage and dust in the trash.

6. Open oven and use spatula to scrape bottom with cleaner, then wipe with rag or steel wool. Clean glass door pane with cleaner and rag.
Put away any kitchen equipment that is sitting out in the correct drawer or cabinet (mixers, cookie sheets, etc.)
Spray down top of stove top including face and knobs, let it sit to loosen grease and residue, wipe down with damp hot rag.
Spray down walls behind sink stove and microve all throughout kitchen. Scrub and wipe clean so NO food or grease splatters are on walls.
Spray down area behind sink and faucet, wipe COMPLETELY clean.
Check knife drawer and make sure you have all knives.
Take out dishtub. Clean with hot soapy water. Dry & set on a center table.