1. Identification of External Animal Parts
Introduction to Ag Science
Animal Science Unit

2. Run! They want our wool!

3. Parts of a Dairy Cow

5. Parts of a Dairy Cow Heart Girth Poll Barrel Neck Rump Loin Tail Head
Back
Hip
Muzzle
Chine
Pin Bones
Throat
Rear udder attachement
Flank
Point of Shoulder
Dewlap
Rear Udder
Brisket
Hock
Chest Floor
Teats
Mammary Veins
Knee
Milk Wells
Dewclaw
Foreudder
Foreudder Attachement
Pastern

7. Parts of a Steer

8. “I Love my STEER!” This is what you have to do for your test!”

9. Parts of a Steer Tailhead Neck Hook Ribs Heart Eye Rump Loin Head
Round
Muzzle
Throat
Shoulder
Brisket
Forearm
Switch
Flank
Chest
Hock
Foreleg
Hindleg

11. Parts of a Hog

13. Parts of a Hog Loin Back Rump Side Shoulder Ear Eye Rear Flank Ham
Nostril
Jowl
Fore Flank
ForeLeg
Hindleg

15. Parts of a Sheep

17. Parts of a Sheep Shoulder Neck Loin Face Back Hip Rump Muzzle Dock Leg
Brisket
Twist
Heart Girth
Hocks
Fore Flank
Forearm
Ribs
Pastern
Hind Flank