1. Joseph Cattin – 68420 VOEGTLINSHOFFEN FRANCE
ROUGE Pinot Noir STEINBACH – 2011
AOC Alsace
This rich and full-bodied red wine is produced in the far south of Alsace, in the village of Steinbach, historically renowned for its high quality Pinot Noir (formerly called “Steinbacher Roda”, meaning Red [Wine] from Steinbach). With the right ripeness, this wine offers an excellent ageing potential.
Soil
Sandstone and Ferruginous soil. The vineyard is located in Steinbach, in southern Alsace. The vines are planted on south-east exposed slopes.
Varietal
Pinot Noir
Farming
Sustainable practices.
Grapes are handpicked.
Winemaking
Maceration at least for 10 days at approximately 20°C. Alcoholic and malolactic fermentations. Maturing in oak barrels for at least 15 months.
Tasting notes
Color: Intense red.
Nose: Intense black cherry and red berry fruits.
Palate: Full-bodied and well-balanced. The acidity of 2010 vintage brings a hint of freshness to this rich and complex wine.
Serving suggestion:
Steinbach Pinot Noir pairs very well with red meats, game and strong cheeses. It is also delicious with lamb.
Serving temperature: around 16°C .
Ageing:
Remarkable ageing potential, at least 10 years.
Joseph Cattin – VOEGTLINSHOFFEN FRANCE
CWL France