1. Supper Menu week 1 Monday Tuesday Wednesday Thursday Friday Saturday
Sunday
Chefs soup of the day served with breads and seeds
Chicken kievs
Lamb tagine
Carrot, coriander & cous cous falafels with a chive sour cream
Roasted baby potatoes
Wok fried greens with
Garden Peas
Selection of Salads
Peach cobbler with fresh whipped cream
Grilled gammon steak with pineapple rings
Spicy vegetable & quinoa burger
Chicken in a brioche bap with sweet chilli mayo
Baked potato wedges
BBQ beans
Corn cobs
Flapjack with vanilla sauce
Cottage pie
Spicy chicken wings
Pumpkin & butternut squash curry
Braised rice
Panache of seasonal vegetables
Belgium waffles with chocolate sauce
Chicken tikka or roast pepper kebab wraps
Tuscan Baked Tilapia
Bang Bang cauliflower
Minted potatoes
Broccoli spears
Poached pears with vanilla crème fraiche
Gnocchi with two sauces
Chefs marinated chicken drumstick
Garlic focaccia bread
Mediterranean roasted vegetables with basil oil
White chocolate & berry muffins
Chefs Soup of the Day
Served with Breads and Seeds
Build a Burger with Brioche Bap
Beef , chili & red onion burger
Spicy bean burger
Spiral fries
Cheese Slices
Pickled gherkin
Sliced Jalapeno
Garlic Mayo
Sliced Tomato
Chunky Coleslaw
Selection of salads
Exotic fresh fruit salad
Lemon & Thyme Roast Chicken
Vegetable & chick pea Wellington
Rich Pan Gravy
Sage & onion stuffing
Roast Potatoes
Swede and Carrot Puree
Cauliflower Cheese
Green beans
Apple pie & custard