1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
Italian meatballs in a tomato sauce served with pasta
Sweet Potato & sage risotto
Tuesday
Sweet potato
Lamb kofta burger served with tomato & chilli relish
Goats cheese & olive fritters served in a wrap with red onion marmalade
Wednesday
Cream of mushroom
chicken & mushroom puff pie served with buttered new potatoes
Spinach & mushroom quiche served with green salad
Thursday
Carrot & coriander
Tandoori chicken leg served with vegetable rice
Vegetable biriyani served with mint yoghurt
Friday
Cream of vegetable
Battered cod & chips served with tartar sauce
Spicy bean burger & chips