1. Slingsby Lunch Menu
Week 1
Week 2
Week 3
Monday:
Fish Fingers in Breadcrumbs
Chocolate Banana Muffin
Crispy Battered Fish
Lemon Drizzle Cake
Fishcake in a Homemade Bun
Chocolate Banana Sponge
Tuesday:
Organic Pork Meatballs in Tomato Sauce with Pasta
Fresh Fruit or Yoghurt
Roast Chicken, Sage & Onion Stuffing with Gravy
Pasta Bolognaise with Tomato Bread
Wednesday:
Chicken Korma and Rice
with Naan Bread
Roly Poly & Custard
Yorkshire Ham & Tomato Pasta
Chocolate Orange Brownie & Fruit
Toad in the Hole & Gravy
Apple Tart & Custard
Thursday:
Cottage Pie & Gravy with Crusty Bread
Minced Beef Pie & Gravy
Minced Beef Stew with Dumplings
Friday:
Margherita Pizza & Salad Sticks
Arctic Roll & Fruit
Crispy Chicken Bites with Tomato Salsa
Apricot Bar & Fruit
Macaroni Cheese with Garlic Bread
Peach Crisp & Custard
All served with salad or
vegetables and pudding of the day.
Alternative Choice for each day
Monday:
Cheese Sandwich
Tuesday:
Baked Potato with Cheese
Wednesday:
Egg Sandwich
Thursday:
Baked Potato with Baked Beans
Friday:
Tuna & Sweetcorn Sandwich
Served with either salad or vegetables ,plus the dessert
Sandwiches served in 50/50 bread.
Meals maybe subject to change due to stock availability
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