1. Food Safety and Hygiene (KS2)

2. Food Safety – Basic Rules
There are basic rules which should be followed in the kitchen to keep yourself and food safe.

3. Food Safety - WHY?
If we do not follow these rules germs can get into our food and can cause food poisoning which can make us very ill.

4. Do you know where your food should be kept?
Food Storage
Do you know where your food should be kept?
To make sure food stays fresher for longer, foods should be kept in the correct places.
Fridge
Cupboards
Freezer
Cheese
Salad
Fish
Ice Cream
Milk
Rice

5. Food Storage – Check the label!

7. HANDWASHING
under the MICROSCOPE! 7

8. Food Preparation Some foods need washing eg fruit and vegetables
NOTE! Raw meat should not be washed as this can splash germs around the kitchen!

9. Cooking – Check the recipe or label!