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Published byAubrey Barton Modified over 5 years ago
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Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course
Beef Lasagne Chicken Tikka Masala (G) (D) Roast Pork & Apple Sauce (G) Battered Cod Main course Vegetarian main course Cheese, Tomato & Spring Onion Tart (V) Vegetable Curry (V) (G) Arabbiata Pasta Bake (V) (N) Vegetable Lasagne Roast Potatoes (V) (G) Carrots & Green Beans Spring Greens (V) (G) Chips (V) (G) Steamed Rice (V) (G) Garlic Roasted Aubergines (V) Steamed Spinach (V) (G) Chips (V) (G) Steamed Leeks (V) Roasted Vegetables (V) Mushy Peas (V) (G) Garden Peas (V) (G) Fusilli Pasta (V) Accompaniment dishes Mulligatawny (V) (G) Lentil (V) (G) Broccoli & Pepper (V) (G) Sweet Potato & Chilli (V) (G) Cream of Chicken Moroccan Carrot (V) Minestrone (G) French Onion (V) Home made soup of the day Chicken Shack Chicken Shack Live action dish Dessert N/A Apple & Cinnamon Crumble & Custard (V) Baked Rice Pudding with Jam Sauce (V) G = Gluten Free V = Vegetarian N = Contains nuts
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