2. Height = 34½ Depth = 24 Width in 3 multiples (15, 18, 21, etc)

3. Height: 12-30 (3 increments) Depth: 12-13 Width: 12-36 (3 increments) Run to the top of standard 8 high wall. Use top 14 for dead storage

4. Wall and base cabinets should both be identified on floor plans Wall cabinets use hidden lines Base cabinets use object lines Bathroom vanities, fixtures, and appliances should also be on floor plan Sizes should be accurate

5. Provide maximum storage where possible Allow AT LEAST 40 square feet of shelf space in the kitchen for one person Add 6 more square feet for each additional person In U-shaped and Corridor kitchens, allow 4-6 of space between opposite cabinets Do not destroy function of work center