1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
JERK CHICKEN LEG SERVED WITH RICE & BEANS
Chunky vegetable chilli served with herbed rice
Tuesday
Sweet potato
Gammon steak & fried egg served with chips
Broccoli & cauliflower mac and cheese
Wednesday
Cream of mushroom
Cumberland sausage & red onion gravy served with creamy mashed potato
WILD mushroom risotto SERVED WITH PARMESAN
Thursday
Thai vegetable
CHINESE STYLE PORK LOIN SERVED WITH EGG FRIED RICE
Chinese vegetable stir fry SERVED WITH EGG FRIED RICE
Friday
Cream of vegetable
Battered cod & tartar sauce
CHEESE & LEEK QUICHE