1. FOOD ADDITIVES

2. BENEFITS
Food additives help maintain product consistency. Emulsifiers give products a consistent texture and prevent them from separating. Stabilizers and thickeners give smooth uniform texture. Anti-caking agents help substances such as salt to flow freely.
Food additives help in improving nutrition value. Vitamins and minerals are added to many common foods such as milk, flour, cereal and margarine to make up for those likely to be lacking in a person's diet or lost in processing.
Preservatives retard product spoilage caused by air, bacteria, fungi or yeast. Bacterial contamination can cause foodborne illness.
Food additives control acidity and alkalinity for proper flavor, taste and colour.

3. HAZARDS Food additives can cause allergies for some people.
Food additives sometimes destroys the vitamins present in food.
Food additives make bad quality food look good and therefore it cause health problems.