1. Weigh & Measure

2. WEIGH
You weigh solids to find out how heavy they are, e.g. flour and sugar
Solids are weighed in Grams (g) or Kilograms (kg)
This is known as metric measurements

3. MEASURE
You measure liquids to find the volume or space it takes up, e.g. Milk, Water
Liquids are measured in millilitres (ml) or Litres (l)
This is known as metric measurements

4. To weigh you can use…..
manual scales or
digital scales

5. To measure you can use…
Measuring Jugs Or
Measuring Spoons

6. Ingredients 1 ham stock cube 500ml water 1 small onion 1 potato
Decide what equipment you would weigh and measure the following ingredients.
Ingredients
1 ham stock cube
500ml water
1 small onion
1 potato
1 carrot
1 piece turnip
25g red lentils
Salt & pepper

7. APPLE CRUMBLE
Ingredients:
1 medium sized cooking apple
40g granulated sugar
75g plain flour
50g margarine
40g caster sugar
1 x 5ml spoon Demerara sugar
Set oven at Gas mark 4 18O°C1350°F
Method
Sieve flour into mixing bowl.
Using your fingertips, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add caster sugar.
Peel, Quarter, core and slice apples.
Place the sliced apple into the ovenproof dish
Sprinkle on 40g of granulated sugar.
Place the rest of the apple on top.
Bake the apple crumble in the middle of the oven for 20 minutes